SPICY! Carne Asada — 12.99
Tender sirloin steak strips sauteed in red Asada sauce and topped with cilantro.
Served with warm corn tortillas, rice, beans and cheese.

Indian Taco — 11.79
Inspired by a trip to the CNFR College National Finals Rodeo. Thin fried flat bread topped with fresh
pintos, fire roasted green chillies, ground beef, cheddar cheese, shredded lettuce, diced tomato, sour cream and a pinch of fresh cilantro on top.

Chili Rellenos — 14.79
Two green chilies stuffed with Asadero, grilled and smothered with pork chili
and Monterey Jack cheese, served with beans and rice.

Jim's Homemade Flautas — 10.99
Four corn tortillas filled with seasoned chicken and fried to a golden brown,
served on a bed of lettuce with pork chili, shredded cheddar cheese, beans and rice.

Chili Verde Dinner — 10.79
A bowl of pork chili topped with shredded cheddar cheese and served with
sides of beans, rice and hot tortillas.

Combo Melt — 10.99
Steak & chicken grilled on the flat iron under a blanket of jack &
cheddar cheese – corn or flour tortillas.

Santa Fe Stir Fry
Chicken or steak with sauteed onions, green and red peppers, mushrooms served on a bed of rice,
then smothered in pork chili under a blanket of melted pepperjack cheese.

Chicken or Steak — 10.99
Combination — 11.49

Chicken Griller — 10.49
Steamed chicken, red onions, red and green peppers, mushrooms and
melted Monterey Jack cheese, served with your choice of corn or flour torts.

Steak Griller — 10.79
Seasoned steak, mushrooms, red onions, red and green peppers grilled together
and topped off with a layer of Monterey Jack cheese,
served with your choice of corn or flour torts.

Pork Grinder with Kettle Fries — 11.99
Grilled ciabatta bread with green chili mayo, shredded pork and melted pepperjack cheese,
served with kettle fries and a side of chili for dipping.

VEGGIE LOVERS! Veggie Wrap — 9.99
Sauteed onions, mushrooms, green and red peppers combined with rice and beans,
wrapped in two tortillas with Monterey Jack cheese.

VEGGIE LOVERS! Pepperjack Black Bean & Corn Chimi — 11.99
Corn and black bean hash in a large flour tort with pepperjack,
topped with red ranchero sauce, lettuce and tomato.

Grilled Monterey Fajita Wrap — 10.99
Chicken or steak with fajita fixings inside grilled corn tortillas
with salsa and Jack cheese, served with beans and rice.

Combination — 11.49

Chicken Pepperjack Spring Rolls — 11.99
Served with beans, rice and tapitio ranch.

The "Andrea" Shrimp Santa Fe Stir Fry — 12.99
Grilled shrimp with red onions, peppers and mushrooms on a bed of rice
with melted Monterey Jack cheese, served with torts and chili.